Brown Rice Nurungji Enzyme

Provides a soothing savoriness, light and healthy day with the wisdom of ancestral contained in the Teazen scorched rice enzyme that makes the inside comfortable. No more sticky and tasteless enzyme, it's a product with a savory taste that catches the hands with the scorched rice flavor targeting the taste of Koreans. Maintains enzyme activity of 96% or higher even in hot water through raw fermentation with the first high-temperature-resistant fermentation strain in Korea.